Chefs2be Culinary Workshops Scheduled for 2010

February 17 & 18

Vegetarian Cooking (Ages 11 and up)

9 am to 12:30 pm - $150

Gluten-Free Preparation (Ages 11 and up)

5 pm to 8 pm - $150

March 29 & 30

Soups & Sauces (Ages 11 and up)

9 am to 12pm - $150

Appetizers & Hors d’oeuvres (Ages 11 and up)

6 pm to 9 pm - $150

April 21

Cocktails and Appetizers (Adults Only)

Learn how to make the perfect cocktails and pair them with food. Cocktails taught by our guest Mixologist - $85

May 16

Gluten-Free Preparation (Ages 11 and up)

4 to 7 pm - $150